Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
RITZ-Coated Crab Poppers

RITZ-Coated Crab Poppers

Make ahead these scrumptious mini crab puffs, made with lump crabmeat, then bake and serve these elegant party appetizers when needed.

Prep time30 min
Total time40min
ServingsMakes 15 servings, 2 topped crackers each.
  • 60 RITZ Crackers, divided
  • 8 oz. lump crabmeat, well picked over
  • 1¼ cups mayonnaise, divided
  • 1 egg, beaten
  • 2 green onions, finely chopped, divided
  • 3 Tbsp. finely chopped red bell peppers, divided
  • 2 Tbsp. lemon juice
  • ¼ tsp. ground red pepper (cayenne)
  • Heat oven to 425°F.
  • Crush 30 crackers finely; place 1/2 cup cracker crumbs in pie plate. Reserve for later use.
  • Mix remaining cracker crumbs with crabmeat, 1/2 cup mayonnaise, egg, 2 Tbsp. onions and 1 Tbsp. chopped red peppers until blended.
  • Roll crabmeat mixture into 30 (1-inch) balls. Add, 1 at a time, to reserved cracker crumbs in pie plate; roll to evenly coat crabmeat balls with crumbs.
  • Place on parchment-covered baking sheet.
  • Bake 8 to 10 min. or until golden brown.
  • Meanwhile, mix remaining mayonnaise with lemon juice and ground red pepper until blended.
  • Spread about 1 tsp. mayonnaise mixture onto each of the remaining crackers.
  • Place crab puffs on crackers. Top with remaining mayonnaise mixture, onions and chopped red peppers.
Recipe Tips
  • Variation
    Prepare using reduced-fat mayonnaise and RITZ Reduced Fat Crackers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 18g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 250mg 
Carbohydrate 8g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

© Mondelez International and/or it's affiliate(s)