Preparation

• Heat oven to 425°F.
• Crush 30 crackers finely; place 1/2 cup cracker crumbs in pie plate. Reserve for later use.
• Mix remaining cracker crumbs with crabmeat, 1/2 cup mayonnaise, egg, 2 Tbsp. onions and 1 Tbsp. chopped red peppers until blended.
• Roll crabmeat mixture into 30 (1-inch) balls. Add, 1 at a time, to reserved cracker crumbs in pie plate; roll to evenly coat crabmeat balls with crumbs.
• Place on parchment-covered baking sheet.
• Bake 8 to 10 min. or until golden brown.
• Meanwhile, mix remaining mayonnaise with lemon juice and ground red pepper until blended.
• Spread about 1 tsp. mayonnaise mixture onto each of the remaining crackers.
• Place crab puffs on crackers. Top with remaining mayonnaise mixture, onions and chopped red peppers.