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RITZ Chorizo-Cheese Snackers

RITZ Chorizo-Cheese Snackers

Chorizo adds a spicy touch to this black bean and corn salsa topped cracker that is the perfect Mexican appetizer for your next fiesta.

Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
  • 24 RITZ Crackers
  • 2½ oz. smoked Gouda cheese, cut into 24 thin slices
  • 2 cooked Mexican chorizo links, each cut into 12 slices
  • 2 Tbsp. barbecue sauce
  • ⅓ cup black bean and corn salsa
  • 24 fresh cilantro leaves
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet; top with cheese and chorizo.
  • Bake 5 to 7 min. or until cheese is melted.
  • Top with remaining ingredients.
Recipe Tips
  • Variation
    Substitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed.
  • Substitute
    Prepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 520mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 2g 
Protein 9g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D2 %DV

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