RITZ Chorizo-Cheese Snackers

6  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 4 topped crackers each.


RITZ Chorizo-Cheese Snackers Recipe

Ingredients

  • 24 RITZ Crackers
  • 2-1/2 oz. smoked Gouda cheese, cut into 24 thin slices
  • 2 cooked Mexican chorizo links, each cut into 12 slices
  • 2 Tbsp. barbecue sauce
  • 1/3 cup black bean and corn salsa
  • 24 fresh cilantro leaves

Instructions

  • Heat  oven to 350°F.
  • Place  crackers in single layer on baking sheet; top with cheese and chorizo.
  • Bake  5 to 7 min. or until cheese is melted.
  • Top  with remaining ingredients.

Recipe Tips

VariationSubstitute 4 oz. sliced grilled pork tenderloin, cut into 12 pieces, for the sliced chorizo links. Or, grill 4 oz. of your favorite sausage links until done; slice, then use as directed.

SubstitutePrepare using corn relish instead of the salsa. Purchase an already prepared corn relish at your supermarket or make your own by combining 1/2 cup roasted corn kernels, 1/4 cup sweet pickle relish and 1/4 cup finely chopped fresh tomatoes or roasted red peppers. Makes about 2/3 cup relish. Store in covered container in refrigerator up to 1 week. Use leftover corn relish as a topping for grilled hot dogs or burgers.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 220  
    • Total fat 15 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 520 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars 2 g
    • Protein 9 g
    • Vitamin A 2 %DV
    • Vitamin C 2 %DV
    • Vitamin D 2 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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