RITZ Chocolate-Dipped Mint Thins
Just four ingredients and 15 minutes and you'll have a minty chocolate sweet and salty treat that is perfect to have on hand for drop in holiday guests!
Prep time15 min
Total time45min
ServingsMakes 18 servings, 4 crackers each.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- ¼ tsp. peppermint extract
- 72 RITZ Crackers
- 1 candy cane (6 inch), crushed
Preparation
- Cover baking sheet with parchment. Mix melted chocolate and extract in medium bowl until blended.
- Dip crackers, 1 at a time, halfway into chocolate mixture; carefully shake off excess chocolate. Place crackers in single layer on prepared baking sheet; sprinkle with crushed candy.
- Refrigerate 30 min. or until chocolate is firm.
Recipe Tips
- Variation
Prepare recipe as directed, except use 36 RITZ Crackers, and completely coat both sides of each cracker with melted chocolate before placing on prepared baking sheet. Sprinkle with crushed candy and refrigerate as directed. Makes 12 servings, 3 crackers each.
317906
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 105mg | |
| Carbohydrate 17g | |
| Dietary fiber 1g | |
| Total sugars 8g | |
| Added sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
