RITZ Chocolate-Dipped Bites
Prep time10 min
Total time20min
ServingsMakes 12 servings, 4 dipped crackers each.
Ingredients
- 48 RITZ Crackers
- 4 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored nonpareils
Preparation
- Dip crackers, 1 at a time, halfway into melted chocolate.
- Place in single layer on waxed paper-covered rimmed baking sheet; immediately sprinkle with nonpareils.
- Refrigerate 10 min. or until chocolate is firm.
Recipe Tips
- Substitute
Substitute crushed candies, finely chopped nuts or toasted flaked coconut for the nonpareils. - Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 85mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 7g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
