RITZ Choco-Mallow Snowmen's Top Hats
These adorable top hats made of chocolate dipped marshmallows on RITZ Crackers will remind you of your favorite snowman at Christmas.
Prep time20 min
Total time30min
ServingsMakes 6 servings, 2 topped crackers each.
Ingredients
- 6 marshmallows, cut crosswise in half
- 2 oz. semi-sweet baking chocolate, melted
- 12 RITZ Crackers
- 24 holly leaf-shaped sprinkles
- 12 small red round candies
- 2 tsp. white decorating icing
Preparation
- Dip marshmallow halves, cut sides up, halfway into chocolate; gently shake off excess chocolate. Place marshmallows, dipped sides up, on parchment-covered baking sheet.
- Refrigerate 5 min. or until chocolate is firm.
- Spread remaining chocolate onto centers of crackers, adding about 1/4 tsp. chocolate to each cracker. Top with marshmallows, dipped sides up.
- Refrigerate 5 min. or until chocolate is firm.
- Decorate with sprinkles and candies to resemble bows as shown in photo, using icing to attach ingredients to crackers.
Recipe Tips
- Special Extra
For a snow-topped hat, sprinkle top of hat with white nonpareils or white sugar crystals after coating the marshmallow half with melted chocolate. - Make for Your Holiday Cookie Tray
This recipe can easily be doubled to add to a holiday dessert tray. The sweet and salty combination in these fun treats makes them irresistible. - Substitute
Prepare using RITZ Fudge Covered Crackers or RITZ Snowflake Crackers.
399088
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 60mg | |
| Carbohydrate 24g | |
| Dietary fiber <1g | |
| Total sugars 17g | |
| Added sugars 17g | |
| Protein <1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
