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RITZ Chipotle Meatballs

Prep time

30 min

Total time

50 min

Servings

Makes 16 servings
3 meatballs and 1 Tbsp. sauce each

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    Ingredients
    • 50 RITZ Bacon Flavored Crackers, finely crushed, divided
    • 2 Tbsp. finely chopped canned chipotle peppers in adobo sauce, plus 3 Tbsp. adobo sauce, divided
    • 1 lb. meatloaf mix (1/3 each: ground pork, beef and veal)
    • 1 cup shredded cheddar cheese
    • 2 eggs
    • 2 Tbsp. chopped fresh parsley
    • 1 clove garlic, minced
    • 1 cup mayonnaise
Preparation
  • Heat  oven to 400°F.
  • Reserve  1/2 cup cracker crumbs, half the peppers and 1 Tbsp. adobe sauce for later use. Mix remaining cracker crumbs, peppers and adobe sauce with meatloaf mix, cheese, eggs, parsley and garlic just until blended.
  • Shape  into 48 meatballs, using about 1 Tbsp, meat mixture for each meatball. Roll, 1 at a time, in reserved cracker crumbs until evenly coated. Place on foil-covered rimmed baking sheet sprayed with cooking spray.
  • Bake  20 min. or until done (160°F). Meanwhile, mix mayonnaise with reserved peppers and adobo sauce until blended.
  • Serve  meatballs with mayonnaise mixture.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

Make AheadPrepare meat mixture and sauce as directed. Shape meat mixture into balls, then roll in reserved cracker crumbs as directed. Refrigerate in separate container from sauce up to 24 hours. When ready to serve, place meatballs on prepared baking sheet and bake as directed, increasing the baking time if necessary until meatballs are done. Serve with the sauce.

166668

Nutrition Information

Nutrition per serving:

  • Calories

    250

  • Total Fat

    20g

  •    Saturated Fat

    5g

  • Cholesterol

    50mg

  • Sodium

    240mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    8g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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