Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

Make AheadPrepare meat mixture and sauce as directed. Shape meat mixture into balls, then roll in reserved cracker crumbs as directed. Refrigerate in separate container from sauce up to 24 hours. When ready to serve, place meatballs on prepared baking sheet and bake as directed, increasing the baking time if necessary until meatballs are done. Serve with the sauce.

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Nutrition Information

Nutrition per serving:

  • Calories

    250

  • Total Fat

    20g

  •    Saturated Fat

    5g

  • Cholesterol

    50mg

  • Sodium

    240mg

  • Total Carbohydrate

    8g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    0g

  • Protein

    8g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

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