RITZ-Chipotle Cheeseburger Bites
Prep time25 min
Total time25min
ServingsMakes 16 servings, 1 topped cracker each.
Ingredients
- ½ lb. lean ground beef
- 1 Tbsp. Dijon mustard
- 4 American cheese slices (2/3 oz. each), quartered
- 2 lettuce leaves, each torn into 8 pieces
- 4 cherry tomatoes, each cut into 4 slices
- 16 RITZ Crackers
- 2 small kosher dill pickles, each cut into 8 slices
- 16 small red onion rings
- 3 Tbsp. ketchup
- 3 Tbsp. chipotle reduced-fat mayonnaise
Preparation
- Heat broiler.
- Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on broiler pan sprayed with cooking spray.
- Broil, 6 inches from heat, 6 to 8 min. or until done (160°F), turning after 4 min. Top with cheese; broil 1 min. or until melted.
- Place lettuce and tomatoes on crackers; top with cheeseburgers and remaining ingredients.
Nutrition Notes
Lean meat, reduced-fat mayo and fresh veggies all team up to make these mini burgers a smart appetizer choice.
Recipe Tips
- Substitute
Prepare using sharp cheddar cheese slices. - Extra Special
To serve as cracker sandwiches, increase RITZ Crackers to 32. Prepare recipe as directed. Cover each topped cracker with second cracker before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 170mg | |
| Carbohydrate 4g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 2 %DV |