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RITZ-Chipotle Cheeseburger Bites

RITZ-Chipotle Cheeseburger Bites

Prep time25 min
Total time25min
ServingsMakes 16 servings, 1 topped cracker each.
Ingredients
  • ½ lb. lean ground beef
  • 1 Tbsp. Dijon mustard
  • 4 American cheese slices (2/3 oz. each), quartered
  • 2 lettuce leaves, each torn into 8 pieces
  • 4 cherry tomatoes, each cut into 4 slices
  • 16 RITZ Crackers
  • 2 small kosher dill pickles, each cut into 8 slices
  • 16 small red onion rings
  • 3 Tbsp. ketchup
  • 3 Tbsp. chipotle reduced-fat mayonnaise
Preparation
  • Heat broiler.
  • Mix meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on broiler pan sprayed with cooking spray.
  • Broil, 6 inches from heat, 6 to 8 min. or until done (160°F), turning after 4 min. Top with cheese; broil 1 min. or until melted.
  • Place lettuce and tomatoes on crackers; top with cheeseburgers and remaining ingredients.
Nutrition Notes

Lean meat, reduced-fat mayo and fresh veggies all team up to make these mini burgers a smart appetizer choice.

Recipe Tips
  • Substitute
    Prepare using sharp cheddar cheese slices.
  • Extra Special
    To serve as cracker sandwiches, increase RITZ Crackers to 32. Prepare recipe as directed. Cover each topped cracker with second cracker before serving.

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Nutrition Information

Nutrition Per Serving

Calories70
 % Daily Value*
Total fat 4g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 170mg 
Carbohydrate 4g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars <1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D2 %DV

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