Nutrition Notes

Lean meat, reduced-fat mayo and fresh veggies all team up to make these mini burgers a smart appetizer choice.

Recipe Tips

SubstitutePrepare using sharp cheddar cheese slices.

Extra SpecialTo serve as cracker sandwiches, increase RITZ Crackers to 32. Prepare recipe as directed. Cover each topped cracker with second cracker before serving.

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Nutrition Information

Nutrition per serving:

  • Calories

    70

  • Total Fat

    4g

  •    Saturated Fat

    1.5g

  • Cholesterol

    15mg

  • Sodium

    170mg

  • Total Carbohydrate

    4g

  •    Dietary Fiber

    0g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    4g

  • Vitamin A

    2%DV

  • Vitamin C

    2%DV

  • Vitamin D

    2%DV

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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