RITZ Chipotle-Cheese Hot Dog Topper
These spicy appetizers pair cocktail franks over a chipotle cream sauce on a buttery cracker for a delicious bite that is perfect for a casual party or tailgate.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 4 oz. brick cream cheese, softened
- 1 tsp. finely chopped canned chipotle peppers in adobo sauce with 1 tsp. adobo sauce
- 12 cocktail franks, cut lengthwise in half
- 24 RITZ Crackers
- 2 Tbsp. yellow mustard
Preparation
- Mix cream cheese, peppers and adobe sauce until blended.
- Cook frank pieces in nonstick skillet on medium heat 2 to 3 min. on each side or until heated through and evenly browned on both sides.
- Spread cream cheese mixture onto crackers; top with franks.
- Pipe mustard onto each frank to resemble laces on a football.
Recipe Tips
- Substitute
Substitute Neufchatel cheese for the cream cheese. - Substitute
Substitute spicy brown mustard or barbecue sauce for the yellow mustard. - Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 360mg | |
| Carbohydrate 11g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
