RITZ Chipotle-Cheese Hot Dog Topper

20  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 4 topped crackers each.


RITZ Chipotle-Cheese Hot Dog Topper Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 1 tsp. finely chopped canned chipotle peppers in adobo sauce with 1 tsp. adobo sauce
  • 12 cocktail franks, cut lengthwise in half
  • 24 RITZ Crackers
  • 2 Tbsp. yellow mustard

Instructions

  • Mix  cream cheese, peppers and adobe sauce until blended.
  • Cook  frank pieces in nonstick skillet on medium heat 2 to 3 min. on each side or until heated through and evenly browned on both sides.
  • Spread  cream cheese mixture onto crackers; top with franks.
  • Pipe  mustard onto each frank to resemble laces on a football.

Recipe Tips

SubstituteSubstitute Neufchatel cheese for the cream cheese.

SubstituteSubstitute spicy brown mustard or barbecue sauce for the yellow mustard.

SubstitutePrepare using your favorite variety of RITZ Crackers.

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Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 16 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 360 mg
    • Carbohydrate 11 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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