RITZ Chipotle-Cheese Hot Dog Topper

9  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 4 topped crackers each.

RITZ Chipotle-Cheese Hot Dog Topper Recipe


  • 4 oz. brick cream cheese, softened
  • 1 tsp. finely chopped canned chipotle peppers in adobo sauce with 1 tsp. adobo sauce
  • 12 cocktail franks, cut lengthwise in half
  • 24 RITZ Crackers
  • 2 Tbsp. yellow mustard


  • Mix  cream cheese, peppers and adobe sauce until blended.
  • Cook  frank pieces in nonstick skillet on medium heat 2 to 3 min. on each side or until heated through and evenly browned on both sides.
  • Spread  cream cheese mixture onto crackers; top with franks.
  • Pipe  mustard onto each frank to resemble laces on a football.

Recipe Tips

SubstituteSubstitute Neufchatel cheese for the cream cheese.

SubstituteSubstitute spicy brown mustard or barbecue sauce for the yellow mustard.

SubstitutePrepare using your favorite variety of RITZ Crackers.


Nutrition Information

Makes 6 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 16 g
    • Saturated fat 6 g
    • Cholesterol 30 mg
    • Sodium 350 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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