RITZ Chicken-Waffle Fries Sliders
Enjoy a fun take on fried chicken and waffles with these fun appetizers featuring buttery RITZ Crackers topped with sliced compari tomatoes, popcorn chicken, waffle fries, jalapeño peppers and - of course - syrup!
Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 12 pieces frozen popcorn chicken (about 6 oz.)
- 12 frozen waffle fries (about 5 oz.)
- 6 campari tomatoes, each cut into 4 slices
- 24 RITZ Crackers
- 1 large jalapeño pepper, cut into 24 thin slices
- 2 Tbsp. maple syrup
Preparation
- Bake chicken and fries as directed on packages; cut in half.
- Place tomato slices on crackers; top with chicken, fries and peppers.
- Drizzle with syrup.
Recipe Tips
- Note
If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers. - Variation
Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup. - Special Extra
Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 180mg | |
| Carbohydrate 1g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
