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RITZ Chicken-Waffle Fries Sliders

RITZ Chicken-Waffle Fries Sliders

Enjoy a fun take on fried chicken and waffles with these fun appetizers featuring buttery RITZ Crackers topped with sliced compari tomatoes, popcorn chicken, waffle fries, jalapeño peppers and - of course - syrup!

Prep time25 min
Total time25min
ServingsMakes 12 servings, 2 topped crackers each.
  • 12 pieces frozen popcorn chicken (about 6 oz.)
  • 12 frozen waffle fries (about 5 oz.)
  • 6 campari tomatoes, each cut into 4 slices
  • 24 RITZ Crackers
  • 1 large jalapeño pepper, cut into 24 thin slices
  • 2 Tbsp. maple syrup
  • Bake chicken and fries as directed on packages; cut in half.
  • Place tomato slices on crackers; top with chicken, fries and peppers.
  • Drizzle with syrup.
Recipe Tips
  • Note
    If the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.
  • Variation
    Prepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.
  • Special Extra
    Prepare recipe as directed. Cover each with second RITZ Cracker to make sandwich.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 180mg 
Carbohydrate 1g 
   Dietary fiber <1g 
   Total sugars 3g 
   Added sugars 2g 
Protein 3g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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