RITZ Chicken-Waffle Fries Sliders

Not rated
  • 25 min prep
  • 25 min total
  • Makes 12 servings, 2 topped crackers each.


RITZ Chicken-Waffle Fries Sliders Recipe

Ingredients

  • 12 pieces frozen popcorn chicken (about 6 oz.)
  • 12 frozen waffle fries (about 5 oz.)
  • 6 campari tomatoes, each cut into 4 slices
  • 24 RITZ Crackers
  • 1 jalapeño pepper, cut into 24 thin slices
  • 2 Tbsp. maple syrup

Instructions

  • Bake  chicken and fries as directed on packages; cut in half.
  • Place  tomato slices on crackers; top with chicken, fries and peppers.
  • Drizzle  with syrup.

Recipe Tips

NoteIf the waffle fries are large, cut each baked fry into 3 or 4 pieces instead of cutting it in half. The cut pieces should fit the size of the crackers.

VariationPrepare using 12 halved baked chicken nuggets, and/or substituting ranch dressing for the syrup.

Special ExtraPrepare recipe as directed. Cover each with second RITZ Cracker to make sandwich.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 90 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol <5 mg
    • Sodium 180 mg
    • Carbohydrate 1 g
    • Dietary fiber <1 g
    • Total sugars 3 g
    •     Includes added sugars 2 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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