
RITZ Chicken-Salsa Topper
Need a spicy appetizer for taco night? Try these easy baked appetizers that top RITZ Crackers with cooked chicken, pepper Jack cheese and fresh salsa for a zesty bite!
Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 4 chicken tenders (1/2 lb.), grilled, each cut into 6 pieces
- 4 pepper Jack cheese slices (about 2.5 oz.), each cut into 6 pieces
- 2 Tbsp. fresh salsa
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with chicken and cheese.
- Bake 5 min. or until cheese is melted.
- Top with salsa.
Recipe Tips
- Substitute
Substitute 1-1/2 cups shredded cooked chicken for the cut-up grilled chicken tenders.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 160 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 3.5g | |
Trans fat 0g | |
Cholesterol 35mg | |
Sodium 230mg | |
Carbohydrate 8g | |
Dietary fiber 0g | |
Total sugars 1g | |
Added sugars 1g | |
Protein 11g | |
Vitamin A | 0 %DV |
Vitamin C | 0 %DV |
Calcium | 8 %DV |
Iron | 4 %DV |
Potassium | 2 %DV |
Vitamin D | 0 %DV |