RITZ Chicken-Salsa Topper
Need a spicy appetizer for taco night? Try these easy baked appetizers that top RITZ Crackers with cooked chicken, pepper Jack cheese and fresh salsa for a zesty bite!
Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 24 RITZ Crackers
- 4 chicken tenders (1/2 lb.), grilled, each cut into 6 pieces
- 4 pepper Jack cheese slices (about 2.5 oz.), each cut into 6 pieces
- 2 Tbsp. fresh salsa
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on baking sheet.
- Top with chicken and cheese.
- Bake 5 min. or until cheese is melted.
- Top with salsa.
Recipe Tips
- Substitute
Substitute 1-1/2 cups shredded cooked chicken for the cut-up grilled chicken tenders.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 230mg | |
| Carbohydrate 8g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 11g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
