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RITZ Chicken-Salsa Topper

Need a spicy appetizer for taco night? Try these easy baked appetizers that top RITZ Crackers with cooked chicken, pepper Jack cheese and fresh salsa for a zesty bite!

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings, 4 topped crackers each.

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recipe image
    Ingredients
    • 24 RITZ Crackers
    • 4 chicken tenders (1/2 lb.), grilled, each cut into 6 pieces
    • 4 pepper Jack cheese slices (about 2.5 oz.), each cut into 6 pieces
    • 2 Tbsp. fresh salsa
Preparation
  • Heat oven to 350°F.
  • Place crackers in single layer on baking sheet.
  • Top with chicken and cheese.
  • Bake 5 min. or until cheese is melted.
  • Top with salsa.

Recipe Tips

SubstituteSubstitute 1-1/2 cups shredded cooked chicken for the cut-up grilled chicken tenders.

218354
Amount per serving Calories 160
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 8g
Dietary Fiber 0g
Total Sugars 1g
Added Sugars 1g
Protein 11g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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