RITZ Chicken Parm Toppers
Chicken parm on a cracker? Yes, please! And not only is it delicious, but these chicken parmesan bites are also easy to make and bake in just 15 minutes!
Prep time15 min
Total time15min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 18 pieces frozen popcorn chicken (7 oz.)
- 18 RITZ Crackers
- 4 mozzarella cheese slices (3 oz.), each cut into 9 pieces, divided
- ⅓ cup marinara sauce
- ¼ tsp. dried oregano leaves
Preparation
- Heat oven to 375°F.
- Microwave chicken as directed on package.
- Place crackers in single layer on baking sheet; cover each with 1 cheese piece.
- Top with chicken, marinara sauce and remaining cheese.
- Sprinkle with oregano.
- Bake 5 to 7 min. or until chicken is heated through and cheese is melted.
Recipe Tips
- Substitute
Prepare using dried Italian seasoning. - Variation
Prepare using 9 breaded chicken nuggets, cut in half or 18 pieces (4-1/2 oz.) refrigerated popcorn chicken.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 450mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 9g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |