RITZ Chicken Parm Toppers

11  Ratings
  • 15 min prep
  • 15 min total
  • Makes 6 servings, 3 topped crackers each.


RITZ Chicken Parm Toppers Recipe

Ingredients

  • 18 pieces frozen popcorn chicken (7 oz.)
  • 18 RITZ Crackers
  • 4 mozzarella cheese slices (3 oz.), each cut into 9 pieces, divided
  • 1/3 cup marinara sauce
  • 1/4 tsp. dried oregano leaves

Instructions

  • Heat  oven to 375°F.
  • Microwave  chicken as directed on package.
  • Place  crackers in single layer on baking sheet; cover each with 1 cheese piece.
  • Top  with chicken, marinara sauce and remaining cheese.
  • Sprinkle  with oregano.
  • Bake  5 to 7 min. or until chicken is heated through and cheese is melted.

Recipe Tips

SubstitutePrepare using dried Italian seasoning.

VariationPrepare using 9 breaded chicken nuggets, cut in half or 18 pieces (4-1/2 oz.) refrigerated popcorn chicken.

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Nutrition Information

Makes 6 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 20 mg
    • Sodium 450 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 9 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 10 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
      • n/a indicates that data is not available

This recipe features:

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