RITZ Chicken "Nachos"
Need a hearty Mexican appetizer bite? Serve nachos on crisp RITZ Crackers for a fun party choice. Mix queso with shredded chicken then top with avocado slices.
Prep time20 min
Total time20min
ServingsMakes 10 servings, 3 topped crackers each.
Ingredients
- 1 avocado
- Zest and juice from 1 lime, divided
- 1 cup shredded cooked chicken breasts
- ½ cup salsa con queso
- 30 RITZ Crackers
Preparation
- Cut avocado into 15 slices, then cut each slice crosswise in half.
- Add lime juice to small shallow dish. Dip avocado slices, 1 at a time, into lime juice, turning to evenly coat both sides of each slice with juice.
- Toss chicken with salsa con queso in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through, stirring after 20 sec.
- Spoon chicken mixture onto crackers; top with avocados and lime zest.
Recipe Tips
- Substitute
Prepare using shredded cooked pork tenderloin. - Special Extra
Serve topped with sour cream and/or salsa. - Special Extra
Garnish with fresh cilantro sprigs before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 290mg | |
| Carbohydrate 9g | |
| Dietary fiber 1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
