RITZ Chicken "Nachos"

Not rated
  • 20 min prep
  • 20 min total
  • Makes 10 servings, 3 topped crackers each.


RITZ Chicken "Nachos" Recipe

Ingredients

  • 1 avocado
  •  Zest and juice from 1 lime, divided
  • 1 cup shredded cooked chicken breasts
  • 1/2 cup salsa con queso
  • 30 RITZ Crackers

Instructions

  • Cut  avocado into 15 slices, then cut each slice crosswise in half.
  • Add  lime juice to small shallow dish. Dip avocado slices, 1 at a time, into lime juice, turning to evenly coat both sides of each slice with juice.
  • Toss  chicken with salsa con queso in microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until heated through, stirring after 20 sec.
  • Spoon  chicken mixture onto crackers; top with avocados and lime zest.

Recipe Tips

SubstitutePrepare using shredded cooked pork tenderloin.

Special ExtraServe topped with sour cream and/or salsa.

Special ExtraGarnish with fresh cilantro sprigs before serving.

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Nutrition Information

Makes 10 servings, 3 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 290 mg
    • Carbohydrate 9 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 6 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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