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RITZ Cheesy "Tacos"

RITZ Cheesy "Tacos"

Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 "tacos" each.
  • ⅓ cup tightly packed shredded lettuce
  • 48 RITZ Crackers
  • ½ lb. lean ground beef
  • ⅓ cup salsa con queso
  • ¼ cup chopped tomatoes
  • 2 Tbsp. shredded Mexican cheese blend
  • Cover 12 small plates with lettuce.
  • Thread 2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
  • Brown meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
  • Fill crackers with meat mixture, tomatoes and shredded cheese.
Nutrition Notes

Favorite taco ingredients are used to make these delicious mini "tacos" that can fit into a balanced eating plan.

Recipe Tips
  • Jazz it Up
    Serve with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 240mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 5g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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