RITZ Cheesy "Tacos"
Prep time30 min
Total time30min
ServingsMakes 12 servings, 2 "tacos" each.
Ingredients
- ⅓ cup tightly packed shredded lettuce
- 48 RITZ Crackers
- ½ lb. lean ground beef
- ⅓ cup salsa con queso
- ¼ cup chopped tomatoes
- 2 Tbsp. shredded Mexican cheese blend
Preparation
- Cover 12 small plates with lettuce.
- Thread 2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
- Brown meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
- Fill crackers with meat mixture, tomatoes and shredded cheese.
Nutrition Notes
Favorite taco ingredients are used to make these delicious mini "tacos" that can fit into a balanced eating plan.
Recipe Tips
- Jazz it Up
Serve with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 240mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |