RITZ Cheesy "Tacos"

4  Ratings
  • 30 min prep
  • 30 min total
  • Makes 12 servings, 2 "tacos" each.


RITZ Cheesy "Tacos" Recipe

Ingredients

  • 1/3 cup tightly packed shredded lettuce
  • 48 RITZ Crackers
  • 1/2 lb. lean ground beef
  • 1/3 cup salsa con queso
  • 1/4 cup chopped tomatoes
  • 2 Tbsp. shredded Mexican cheese blend

Instructions

  • Cover  12 small plates with lettuce.
  • Thread  2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on prepared plates, then separate top edges of crackers on each skewer as shown in photo.
  • Brown  meat in skillet; drain. Return meat to skillet. Add salsa con queso, cook and stir 1 min. or until heated through.
  • Fill  crackers with meat mixture, tomatoes and shredded cheese.

Recipe Tips

Jazz it UpServe with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.

182474

Nutrition Information

Makes 12 servings, 2 "tacos" each.
  • Well-being Choice

Carb Choices

1/2

Nutrition Notes

Favorite taco ingredients are used to make these delicious mini "tacos" that can fit into a balanced eating plan.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Carbohydrate 9 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.