RITZ Cheesy "Tacos"

4  Ratings
  • 30 min prep
  • 30 min total
  • Makes 24 servings, 1 "taco" each.

RITZ Cheesy "Tacos" Recipe


  • 48 RITZ Crackers
  • 8 oz. lean ground beef
  • 1/3 cup salsa con queso
  • 1/3 cup tightly packed shredded lettuce
  • 1/4 cup chopped tomatoes
  • 2 Tbsp. shredded Mexican cheese blend


  • Thread  2 crackers carefully onto each of 24 (4-inch) wooden skewers, inserting ends of skewers through holes near bottoms of crackers. Place on plates, then separate top edges of crackers on each skewer as shown in photo.
  • Brown  meat in skillet; drain. Return meat to skillet. Stir in salsa con queso, cook and stir 1 min. or until heated through.
  • Fill  crackers with lettuce, meat mixture, tomatoes and shredded cheese.

Recipe Tips

Jazz it UpServe with more of your favorite taco toppings, such as sour cream, chopped jalapeño peppers and/or guacamole.

Special ExtraServe on a bed of shredded lettuce.


Nutrition Information

Makes 24 servings, 1 "taco" each.
  • Generally Nutritious

Carb Choices


Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

Favorite taco ingredients are used to make these delicious mini "tacos" that can fit into a balanced eating plan.

Nutrition per serving:

    • Calories 60 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 5 mg
    • Sodium 110 mg
    • Carbohydrate 4 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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