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RITZ Cheesy Potato Bites

RITZ Cheesy Potato Bites

Looking for a fun appetizer for Halloween or Thanksgiving? These cheesy potato bites look like mini pumpkins and are perfect for a party!

Prep time25 min
Total time1hr 0min
ServingsMakes 24 servings, 1 potato each.
  • ¼ cup flour
  • 60 RITZ Crackers, finely crushed
  • 4 eggs
  • 3 Tbsp. water
  • 24 baby white potatoes (1-1/2 lb.)
  • 1 Tbsp. olive oil
  • 1 cup salsa con queso
  • 2 green onions, green part cut into 24 pieces
  • Heat oven to 375°F.
  • Place flour in medium bowl, then place cracker crumbs in second bowl.
  • Whisk eggs and water in third bowl until blended.
  • Cover baking sheet with foil; spray with cooking spray. Toss potatoes with oil. Add, 1 at a time, to flour, then eggs, then cracker crumbs, turning to evenly coat each potato with each ingredient. Dip potatoes in eggs and cracker crumbs again; place on prepared baking sheet.
  • Bake 30 to 35 min. or until potatoes are tender.
  • Transfer potatoes to platter. Microwave salsa con queso in microwaveable bowl on HIGH 30 sec. or just until heated through; stir. Spoon over potatoes; top with onions.
Recipe Tips
  • Make Ahead
    Bake potatoes as directed; cool completely. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before ready to bake. Heat oven to 325°F. Bake potatoes 10 min. or until heated through; place on platter. Microwave salsa con queso as directed; spoon over potatoes. Top with onions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 250mg 
Carbohydrate 12g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 0g 
Protein 3g 
Vitamin A2 %DV
Vitamin C4 %DV
Calcium4 %DV
Iron4 %DV
Potassium4 %DV
Vitamin D0 %DV

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