RITZ Cheesy Potato Bites

5  Ratings
  • 25 min prep
  • 60 min total
  • Makes 24 servings, 1 potato each.


RITZ Cheesy Potato Bites Recipe

Ingredients

  • 1/4 cup flour
  • 60 RITZ Bacon Flavored Crackers, finely crushed
  • 4 eggs
  • 3 Tbsp. water
  • 24 baby white potatoes (1-1/2 lb.)
  • 1 Tbsp. olive oil
  • 1 cup salsa con queso
  • 2 green onions, green part cut into 24 pieces

Instructions

  • Heat  oven to 375°F.
  • Place  flour in medium bowl, then place cracker crumbs in second bowl.
  • Whisk  eggs and water in third bowl until blended.
  • Cover  baking sheet with foil; spray with cooking spray. Toss potatoes with oil. Add, 1 at a time, to flour, then eggs, then cracker crumbs, turning to evenly coat each potato with each ingredient. Dip potatoes in eggs and cracker crumbs again; place on prepared baking sheet.
  • Bake  30 to 35 min. or until potatoes are tender.
  • Transfer  potatoes to platter. Microwave salsa con queso in microwaveable bowl on HIGH 30 sec. or just until heated through; stir. Spoon over potatoes; top with onions.

Recipe Tips

Make AheadBake potatoes as directed; cool completely. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before ready to bake. Heat oven to 325°F. Bake potatoes 10 min. or until heated through; place on platter. Microwave salsa con queso as directed; spoon over potatoes. Top with onions.

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Nutrition Information

Makes 24 servings, 1 potato each.

Nutrition per serving:

    • Calories 110 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 35 mg
    • Sodium 250 mg
    • Carbohydrate 12 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 0 g
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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