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RITZ Cheesy Meatballs

RITZ Cheesy Meatballs

Looking for a hearty Italian appetizer? Impress your party guests with these mozzarella and marinara topped saucy meatball bites.

Prep time15 min
Total time25min
ServingsMakes 6 servings, 4 topped crackers each.
  • 12 frozen fully cooked bite-size meatballs
  • 3 mozzarella cheese slices (0.7 oz. each)
  • 24 RITZ Crackers
  • ¼ cup warm spaghetti sauce
  • 1 tsp. chopped fresh parsley
  • Place meatballs in single layer on microwaveable plate. Microwave on HIGH 45 sec. to 1 min. or until heated through. Cool slightly.
  • Meanwhile, cut each cheese slice into 8 pieces; place on crackers. Top each with 1/4 tsp. spaghetti sauce.
  • Cut meatballs in half; place, cut sides down, on crackers. Top with remaining spaghetti sauce and parsley.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
  • How to Serve Warm
    Place crackers in single layer on baking sheet; top with cheese. Bake in 350°F oven 3 min. or until cheese is melted. Top with remaining ingredients as directed.
  • Variations
    Provolone-Pesto Meatball RITZ: Prepare recipe as directed, substituting 3 provolone cheese slices, each cut into 8 triangles, for the mozzarella cheese; and basil pesto for the spaghetti sauce. Parmesan-Alfredo Meatball RITZ: Prepare recipe as directed, substituting 1-1/2 oz. Parmesan cheese, cut into 24 slices, for the mozzarella cheese; and Alfredo sauce for the spaghetti sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 420mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 8g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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