RITZ Cheesy Hot Dog Star Toppers
These fun hot dog appetizers are perfect for a family party or kid's birthday. Mini hot dogs are topped with mustard and cheese cut outs for a fun bite!
Prep time15 min
Total time15min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 16 slices white cheddar cheese (1/3 oz. each)
- 32 RITZ Crackers
- 16 cocktail franks, each cut lengthwise in half
- 2 Tbsp. yellow mustard
Preparation
- Heat oven to 350ºF.
- Cut each cheese slice into 4 stars using 1-1/2-inch star-shaped cutter.
- Place crackers in single layer on parchment-covered baking sheet. Top each with 1 EACH cheese star and frank piece.
- Bake 3 min. or until cheese is melted.
- Top with mustard and remaining cheese stars.
Recipe Tips
- Substitute
Prepare using your favorite variety of sliced cheese, such as American, Muenster or Colby Jack. - Substitute
Substitute horseradish mustard or honey mustard for the yellow mustard. - Substitute
Prepare using your favorite variety of RITZ Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 6g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 390mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars 1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |