RITZ Cheese Nachos
Prep time10 min
Total time14min
ServingsMakes 3 servings, 4 topped crackers each.
Ingredients
- 12 RITZ Crackers
- ¼ cup shredded cheddar and Monterey Jack cheeses
- 2 Tbsp. sliced black olives
- ¼ cup salsa
Preparation
- Heat oven to 350ºF.
- Place crackers in single layer on foil-covered baking sheet.
- Top with remaining ingredients.
- Bake 3 to 4 min. or until cheese begins to melt.
Recipe Tips
- Substitute
Substitute sliced jalapeño peppers for the olives. - How to Make Enough for a Crowd
This recipe can easily be doubled or tripled to make enough to serve at a party. Just increase the measures of all ingredients proportionately.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 360mg | |
| Carbohydrate 10g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |