RITZ Celery Snails

7  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 2 snails each.


RITZ Celery Snails Recipe

Ingredients

  • 8 celery pieces (2-1/2 inches long)
  • 8 tsp. creamy peanut butter
  • 8 cashews
  • 8 yogurt-covered raisins, cut in half
  • 8 RITZ Crackers

Instructions

  • Fill  celery pieces with peanut butter.
  • Press  thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.
  • Dip  uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.
  • Stand  1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.

Recipe Tips

SubstituteSubstitute cashew butter, almond butter or chocolate-hazelnut spread for the peanut butter.

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Nutrition Information

Makes 4 servings, 2 snails each.

Nutrition per serving:

    • Calories 130 
    • Total fat 9 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 120 mg
    • Carbohydrate 10 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars 2 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 2 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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