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RITZ Celebration "Cake"

RITZ Celebration "Cake"

Prep time30 min
Total time3hr 30min
ServingsMakes 16 servings.
  • ⅓ cup EACH blueberries, raspberries and sliced strawberries
  • ½ cup plus 1 Tbsp. sugar, divided
  • Zest and 3 Tbsp. juice from 1 lemon, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 container (15 oz.) ricotta cheese
  • 56 RITZ Crackers
  • Combine berries in medium bowl. Add 1 Tbsp. EACH sugar and lemon juice, and 1 tsp. zest; mix lightly. Refrigerate until ready to use.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add ricotta, remaining lemon zest and juice; mix well.
  • Arrange 4 crackers in circle on center of large serving plate; surround with ring of 10 of the remaining crackers. Carefully spread 3/4 cup cream cheese mixture onto crackers on plate. Repeat layers 3 times. Refrigerate 3 hours.
  • Top with berry mixture just before serving.
Recipe Tips
  • Jazz it Up
    Melt 1 oz. white baking chocolate. Drizzle over dessert before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 6g 
   Trans fat <1g 
Cholesterol 30mg 
Sodium 160mg 
Carbohydrate 17g 
   Dietary fiber 0g 
   Total sugars 10g 
Protein 4g 
Vitamin A6 %DV
Vitamin C8 %DV
Calcium10 %DV
Iron2 %DV

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