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RITZ Caterpillars

Prep time

15 min

Total time

15 min

Servings

Makes 4 servings
2 caterpillars each.

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recipe image
recipe image
    Ingredients
    • 3 stalks celery, divided
    • 1/3 cup garden vegetable cream cheese spread, divided
    • 8 RITZ Crackers, cut in half
    • 8 small grape tomatoes
    • 1 baby carrot, cut into 16 thin strips
Preparation
  • Cut  64 thin slices from 1 celery stalk; set aside. Cut each of the 2 remaining celery stalks crosswise into 4 (3-inch-long) pieces. Trim rounded sides of celery pieces to allow celery pieces to stand level when placed on plate.
  • Reserve  1/4 tsp. cream cheese spread for later use. Fill celery pieces with remaining cream cheese spread. Insert 2 cracker halves into cream cheese in each celery piece, overlapping slightly as shown in photo, for the caterpillar's body.
  • Add  4 celery slices to each side of each caterpillar's body for the legs. Place a tomato at one end of each caterpillar for the head, then add 2 dots of the reserved cream cheese spread to tomato for the eyes. Add carrot strips for the antennae.

Recipe Tips

SubstituteSubstitute your favorite flavor of hummus for the cream cheese spread.

SubstituteSubstitute thin fresh chives or green onion strips for the carrot strips.

217956

Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    6g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    190mg

  • Carbohydrate

    7g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    <1g

  • Protein

    2g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    4%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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