RITZ-Caramel Pretzel Mix

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  • 10 min prep
  • 30 min total
  • Makes 12 cups, or 36 servings, 1/3 cup each.


RITZ-Caramel Pretzel Mix Recipe

Ingredients

  • 1 pkg. (11 oz.) caramels
  • 3 Tbsp. butter
  • 1 Tbsp. water
  • 90 RITZ Crackers, coarsely broken
  • 2 cups miniature pretzel twists
  • 1 cup salted peanuts
  • 1/2 cup sweetened flaked coconut, toasted

Instructions

  • Heat  oven to 300°F.
  • Cook  caramels, butter and water in large saucepan on low heat 3 to 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently. Remove from heat.
  • Combine  cracker pieces, pretzels and nuts in large bowl. Add caramel sauce; mix lightly. Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake  20 min., stirring after 10 min. Spread onto large sheet of waxed paper. Sprinkle with coconut; gently press coconut into caramel mixture with back of spoon. Cool completely before breaking into pieces.

Recipe Tips

NoteYou will need to use 3 sleeves of RITZ Crackers from the 13.7-oz. pkg. to get the 90 crackers needed for this recipe.

Use Your Microwave to Melt the CaramelsPlace caramels and butter in large microwaveable bowl. Add water. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

How to StoreStore any leftovers in airtight container at room temperature up to 3 days before serving.

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Nutrition Information

Makes 12 cups, or 36 servings, 1/3 cup each.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol <5 mg
    • Sodium 200 mg
    • Carbohydrate 18 g
    • Dietary fiber <1 g
    • Total sugars 7 g
    •     Includes added sugars 7 g
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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