Recipe Tips

NoteYou will need to use 3 sleeves of RITZ Crackers from the 13.7-oz. pkg. to get the 90 crackers needed for this recipe.

Use Your Microwave to Melt the CaramelsPlace caramels and butter in large microwaveable bowl. Add water. Microwave on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.

How to StoreStore any leftovers in airtight container at room temperature up to 3 days before serving.

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