RITZ Caramel Apples
Apples are dipped into creamy melted caramel, then rolled in crushed crackers and colored sprinkles for a snack or dessert kids are sure to love.
Prep time30 min
Total time1hr 0min
ServingsMakes 5 servings.
Ingredients
- 5 apples (1-1/2 lb.), washed, well dried
- 50 caramels
- 2 Tbsp. water
- 30 RITZ Crackers, coarsely broken
- ¼ cup multi-colored sprinkles
Preparation
- Insert wooden pop stick into stem end of each apple; set aside.
- Cook caramels and water in medium saucepan on medium-low heat until caramels are completely melted and mixture is well blended, stirring constantly.
- Dip apples in caramel; immediately roll bottoms in crackers, then in sprinkles.
- Place on waxed paper-covered baking sheet; let stand 30 min. or until caramel is firm.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Where to Find Wooden Pop Sticks
Look for wooden pop sticks in craft stores. Or, you can use lollipop sticks instead which can also be found in most craft stores. - Use Your Microwave
Microwave caramels and water in microwaveable bowl on HIGH 2-1/2 to 3-1/2 min. or until caramels are completely melted and mixture is well blended, stirring every minute. Continue as directed.
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