RITZ Candy Bar Blasts
Looking for an easy and unique dessert that everyone will love? Melt bite size candy bars on top of RITZ Crackers for quick sweet treats.
Prep time10 min
Total time10min
ServingsMakes 20 servings, 2 topped crackers each.
Ingredients
- 40 RITZ Crackers
- 40 mini chocolate-coated caramel-nougat candy bars
- 80 extra-small mini pretzel twists
Preparation
- Heat oven to 350°F.
- Place crackers in single layer on parchment-covered baking sheet; top with candy bars.
- Bake 3 to 5 min. or until candy bars begin to soften. Transfer to plate.
- Press 2 pretzels into candy bar on each topped cracker.
Recipe Tips
- Substitute
Prepare using your favorite variety of mini chocolate-coated candy bars. - Substitute
Substitute 1/3 cup salted peanuts, 1/2 cup caramel-coated popcorn or 10 quartered large waffle potato chips for the pretzels.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 110mg | |
| Carbohydrate 18g | |
| Dietary fiber 0g | |
| Total sugars 11g | |
| Added sugars 10g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
