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RITZ Candy Bar Blasts

RITZ Candy Bar Blasts

Looking for an easy and unique dessert that everyone will love? Melt bite size candy bars on top of RITZ Crackers for quick sweet treats.

Prep time10 min
Total time10min
ServingsMakes 20 servings, 2 topped crackers each.
  • 40 RITZ Crackers
  • 40 mini chocolate-coated caramel-nougat candy bars
  • 80 extra-small mini pretzel twists
  • Heat oven to 350°F.
  • Place crackers in single layer on parchment-covered baking sheet; top with candy bars.
  • Bake 3 to 5 min. or until candy bars begin to soften. Transfer to plate.
  • Press 2 pretzels into candy bar on each topped cracker.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of mini chocolate-coated candy bars.
  • Substitute
    Substitute 1/3 cup salted peanuts, 1/2 cup caramel-coated popcorn or 10 quartered large waffle potato chips for the pretzels.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 110mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 11g 
   Added sugars 10g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV
Potassium0 %DV
Vitamin D0 %DV

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