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RITZ Candy Bar Blasts

Looking for an easy and unique dessert that everyone will love? Melt bite size candy bars on top of RITZ Crackers for quick sweet treats.

Prep time

10 min

Total time

10 min

Servings

Makes 20 servings, 2 topped crackers each.

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    Ingredients
    • 40 RITZ Crackers
    • 40 mini chocolate-coated caramel-nougat candy bars
    • 80 extra-small mini pretzel twists
Preparation
  • Heat oven to 350°F.
  • Place crackers in single layer on parchment-covered baking sheet; top with candy bars.
  • Bake 3 to 5 min. or until candy bars begin to soften. Transfer to plate.
  • Press 2 pretzels into candy bar on each topped cracker.

Recipe Tips

SubstitutePrepare using your favorite variety of mini chocolate-coated candy bars.

SubstituteSubstitute 1/3 cup salted peanuts, 1/2 cup caramel-coated popcorn or 10 quartered large waffle potato chips for the pretzels.

317393
Calories 120
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 110mg
Total Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 11g
     Includes 10g Added Sugars
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV
Potassium 0% DV
Vitamin D 0% DV

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