RITZ Cajun Crab Salad Topper
Spice up your party with these Cajun inspired seafood appetizers. Lump crab with a bit of Cajun spice makes a delicious creamy salad for topping flaky crackers.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 4 topped crackers each.
Ingredients
- 1 green onion, sliced, divided
- ½ cup lump crabmeat
- 2 Tbsp. mayonnaise
- ½ tsp. Cajun seasoning
- 24 RITZ Crackers
- 6 cherry tomatoes, each cut into 4 slices
Preparation
- Reserve 1 tsp. onions for later use.
- Mix remaining onions with crabmeat, mayonnaise and seasoning.
- Spoon onto crackers; top with tomatoes and reserved onions.
Recipe Tips
- Jazz it Up
Substitute 1 tsp. finely chopped jalapeño peppers for the onions.
194513
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 220mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
