RITZ Cajun Crab Salad Topper

3  Ratings
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


RITZ Cajun Crab Salad Topper Recipe

Ingredients

  • 1 green onion, chopped, divided
  • 1/2 cup lump crabmeat
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. Cajun seasoning
  • 24 RITZ Crackers
  • 6 cherry tomatoes, each cut into 4 slices

Instructions

  • Reserve  1 tsp. onions for later use.
  • Mix  remaining onions with crabmeat, mayonnaise and seasoning.
  • Spoon  onto crackers; top with tomatoes and reserved onions.

Recipe Tips

Jazz it UpSubstitute 1 tsp. finely chopped jalapeño peppers for the onions.

194513

Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 50 
    • Total fat 3.5 g
    • Saturated fat 0.5 g
    • Cholesterol 5 mg
    • Sodium 100 mg
    • Carbohydrate 4 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.