RITZ Cajun Chicken Topper
Whether you need the best appetizer for Mardi Gras or just a fun party, these bite sized Cajun spiced chicken, pepper and blue cheese stacks are the right choice.
Prep time20 min
Total time20min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 4 chicken tenders (1/2 lb.)
- 1 tsp. Cajun seasoning
- 2 tsp. olive oil
- 1 green pepper, cut into thin strips
- 32 RITZ Crackers
- 2 Tbsp. blue cheese dressing
Preparation
- Heat grill to medium heat.
- Toss chicken with Cajun seasoning. Grill 4 to 5 min. on each side or until done. Cool 5 min.
- Meanwhile, heat oil in small skillet on medium heat. Add peppers; cook 2 min. or until crisp-tender, stirring frequently.
- Cut each chicken tender into 8 slices.
- Top crackers with peppers and chicken; drizzle with dressing.
Nutrition Notes
Cajun-spiced topped crackers make eating well a delicious choice.
Recipe Tips
- Substitute
Prepare using ranch dressing.
194696
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 190mg | |
| Carbohydrate 9g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
