RITZ Butterfly Toppers

4  Ratings
  • 10 min prep
  • 10 min total
  • Makes 6 servings, two topped crackers each.


RITZ Butterfly Toppers Recipe

Ingredients

  • 12 cracker-sized sliced sharp cheddar cheese
  • 12 RITZ Crackers
  • 3 small plum tomatoes, cut into 4 slices each
  • 12 thin strips green pepper (1-1/2 inch)

Instructions

  • Cut  cheese slices into circles using 1-1/2-inch round cookie cutter. Cut each circle in half; set aside. Reserve scraps for snacking or other use.
  • Top  each cracker with 1 tomato slice and 2 cheese pieces to resemble a butterfly and its wings.
  • Place  a pepper strip between each set of "wings" for the body.

Recipe Tips

SubstituteSubstitute 4 oz. Monterey Jack cheese with Jalapeño Peppers, cut into 12 thin slices, for the cheddar cheese.

91964

Nutrition Information

Makes 6 servings, two topped crackers each.

Nutrition per serving:

    • Calories 80 
    • Total fat 5 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 130 mg
    • Carbohydrate 5 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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