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RITZ Buffalo Chicken Mac 'n Cheese

RITZ Buffalo Chicken Mac 'n Cheese

Creamy and delicious, this spicy macaroni and cheese with chicken will be the best part of your dinner. Use a rotisserie chicken and it's easy, too!

Prep time30 min
Total time45min
ServingsMakes 8 servings, 1 cup each.
  • ¼ cup butter
  • 2 carrots, thinly sliced
  • 2 stalks celery, thinly sliced, divided
  • ¼ cup flour
  • 1 cup milk
  • 2 cups elbow macaroni (8 oz.), cooked
  • 1 pkg. (7 oz.) shredded reduced-fat cheddar-Jack cheese
  • 1½ cups shredded white meat from 1 rotisserie chicken
  • ¼ cup Buffalo wing sauce
  • 18 RITZ Crackers, coarsely crushed
  • ¼ cup crumbled blue cheese
  • ½ cup grape tomatoes, quartered
  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat.  Add carrots and 1/2 cup celery; cook and stir 2 min.  Whisk in flour; cook 1 min., stirring frequently.  Gradually stir in milk; cook and stir 2 to 3 min. or until thickened.  Remove from heat.
  • Add macaroni, shredded cheese, chicken and wing sauce; mix lightly.
  • Spoon into 1-1/2-qt. casserole dish sprayed with cooking spray; top with crushed crackers.
  • Bake 15 min. or until heated through.
  • Top with blue cheese, tomatoes and remaining celery.
Recipe Tips
  • Size-Wise
    Take the time to savor the delicious flavor of this mac 'n cheese that can be included in a balanced diet on occasion.
  • Rotisserie Chicken
    Using a rotisserie chicken makes this macaroni and cheese recipe oh so quick to put together.  After shredding the 1-1/2 cups white breast meat needed to prepare this recipe, refrigerate the remaining chicken up to 2 days before using as desired.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 9g 
   Trans fat 0.5g 
Cholesterol 60mg 
Sodium 590mg 
Carbohydrate 33g 
   Dietary fiber 2g 
   Total sugars 4g 
   Added sugars <1g 
Protein 19g 
Vitamin A30 %DV
Vitamin C4 %DV
Calcium20 %DV
Iron10 %DV
Potassium8 %DV
Vitamin D2 %DV

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