Recipe Tips

Size-WiseTake the time to savor the delicious flavor of this mac 'n cheese that can be included in a balanced diet on occasion.

Rotisserie ChickenUsing a rotisserie chicken makes this macaroni and cheese recipe oh so quick to put together.  After shredding the 1-1/2 cups white breast meat needed to prepare this recipe, refrigerate the remaining chicken up to 2 days before using as desired.

Make AheadThis flavorful mac and cheese can be mixed together ahead of time.  Refrigerate up to 24 hours.  When ready to serve, bake the casserole in a 350°F oven 30 min. or until heated through.  Top with blue cheese, tomatoes and remaining celery before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    17g

  • Saturated fat

    9g

  • Trans fat

    0.5g

  • Cholesterol

    60mg

  • Sodium

    590mg

  • Carbohydrate

    33g

  • Dietary fiber

    2g

  • Total sugars

    4g

  • Added sugars

    <1g

  • Protein

    19g

  • Vitamin A

    30%DV

  • Vitamin C

    4%DV

  • Calcium

    20%DV

  • Iron

    10%DV

  • Potassium

    8%DV

  • Vitamin D

    2%DV

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