RITZ "Bruschetta"
Prep time10 min
Total time20min
ServingsMakes 7 servings, 5 topped crackers each.
Ingredients
- 3 plum tomatoes, chopped
- 2 green onions, sliced
- ½ cup shredded mozzarella cheese
- 1 Tbsp. Italian dressing
- 35 RITZ Crackers
- 2 Tbsp. shredded Parmesan cheese
Preparation
- Heat oven to 400°F.
- Combine first 4 ingredients.
- Place crackers in single layer on baking sheet; top with tomato mixture and Parmesan cheese.
- Bake 8 to 10 min. or until cheese is melted.
Nutrition Notes
Feel good about serving these bite-size appetizers featuring colorful tomatoes and green onions.
Recipe Tips
- Make Ahead
The tomato mixture can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.
90094
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 230mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |