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RITZ Broccoli Casserole

Prep time

10 min

Total time

55 min

Servings

Makes 12 servings
1/2 cup each.

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    Ingredients
    • 3 pkg. (10 oz. each) frozen chopped broccoli, thawed, drained
    • 3/4 lb. (12 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 36 RITZ Crackers, coarsely crushed (about 1-1/2 cups), divided
    • 1/4 cup (1/2 stick) butter or margarine, melted
Preparation
  • Heat  oven to 350°F.
  • Mix  broccoli, VELVEETA and half the cracker crumbs until well blended.
  • Spoon  into 2-qt. baking dish. Mix remaining cracker crumbs and butter; sprinkle over broccoli mixture.
  • Bake  45 min. or until heated through.

Recipe Tips

Serving SuggestionServe this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together!

SubstitutePrepare using 2% Milk VELVEETA.

SubstituteSubstitute 2 pkg. (16 oz. each) frozen chopped broccoli, thawed and drained, for the 3 (10-oz.) packages.

165255

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    12g

  •    Saturated Fat

    7g

  • Cholesterol

    30mg

  • Sodium

    540mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    2g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    25%DV

  • Vitamin C

    70%DV

  • Vitamin D

    n/a

  • Calcium

    30%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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