RITZ Berries and Creme Toppers
Need a simple dessert bite for a casual summer party? Top buttery crackers with whipped topping and fresh ripe raspberries for a bite size sweet.
Prep time5 min
Total time5min
ServingsMakes 5 servings, 5 topped crackers each.
Ingredients
- 25 RITZ Crackers
- ½ cup thawed frozen whipped topping
- ¾ cup fresh raspberries
Preparation
- Spread crackers with whipped topping.
- Top with raspberries.
Recipe Tips
- Substitute
Substitute blueberries or sliced strawberries, for the raspberries. - For a Patriotic Theme
For your next patriotic-themed party, spread crackers with whipped topping as directed. Top 8 crackers evenly with 1/4 cup raspberries, then top 8 of the remaining crackers evenly with 1/2 cup blueberries. Leave remaining topped crackers plain for a red, white and blue effect.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 140mg | |
| Carbohydrate 14g | |
| Dietary fiber 1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |