RITZ BBQ Pulled Chicken Toppers
Prep time20 min
Total time20min
ServingsMakes 12 servings, 4 topped crackers each.
Ingredients
- 2 cups shredded cooked chicken
- ½ cup barbecue sauce
- 6 oz. sharp cheddar cheese, cut into 24 thin slices
- 48 RITZ Crackers
- 2 green onions, slivered
Preparation
- Heat oven to 350ºF.
- Cook chicken and barbecue sauce in saucepan on medium heat until heated through, stirring frequently. Meanwhile, cut cheese slices diagonally in half.
- Place crackers in single layer on baking sheet; top with chicken mixture and cheese.
- Bake 4 to 5 min. or until cheese is melted.
- Top with onions.
Recipe Tips
- Special Extra
Serve topped with additional barbecue sauce. - Note
Use the meat from a rotisserie chicken or roasted chicken from the deli department of your supermarket to prepare this tasty recipe in just minutes. Refrigerate any leftover chicken for another use. - Use Your Microwave
Top crackers as directed. Place 6 topped crackers on microwaveable plate. Microwave on HIGH 20 sec. or until cheese is melted. Repeat with remaining topped crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 35mg | |
| Sodium 320mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 2g | |
| Protein 11g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |