RITZ BBQ Chicken Toppers
Turn a rotisserie chicken into BBQ Chicken party appetizers in no time when you combine it with BBQ sauce, cheese and pickles on a TRISCUIT Cracker.
Prep time15 min
Total time15min
ServingsMakes 4 servings, 3 topped crackers each.
Ingredients
- ½ cup shredded rotisserie chicken
- 2 Tbsp. barbecue sauce
- 12 RITZ Crackers
- 2 oz. Colby Jack cheese, cut into 12 thin slices
- 12 bread 'n butter pickle chips
- 4 grape tomatoes, each cut into 3 slices
Preparation
- Heat oven to 350°F.
- Combine chicken and barbecue sauce.
- Place crackers in single layer on baking sheet; top with cheese, then chicken mixture.
- Bake 2 min. or until cheese begins to melt.
- Top with remaining ingredients before serving.
Recipe Tips
- Substitute
Prepare this delicious recipe using reduced-fat Colby and Monterey Jack cheese. - Note
While the rotisserie chicken makes this recipe so easy to prepare, you can instead prepare this recipe using leftover cooked chicken.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 30mg | |
| Sodium 350mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 1g | |
| Protein 8g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
