RITZ Bacon Mac & Cheese "Cupcakes"

45  Ratings
  • 20 min prep
  • 35 min total
  • Makes 24 servings.

RITZ Bacon Mac & Cheese "Cupcakes" Recipe


  • 1 pkg. (14 oz.) deluxe macaroni and cheese dinner
  • 1-1/2 cups shredded sharp cheddar cheese, divided
  • 1 egg, beaten
  • 4 green onions, chopped
  • 32 RITZ Bacon Flavored Crackers, divided


  • Heat  oven to 350°F.
  • Prepare  macaroni and cheese in large saucepan as directed on package.
  • Reserve  1/2 cup shredded cheese. Add remaining shredded cheese to macaroni and cheese along with the egg and onions; mix well.
  • Line  24 muffin pan cups with foil liners; spray with cooking spray. Finely crush 8 crackers.
  • Place  remaining crackers in prepared muffin cups; top with macaroni and cheese, reserved shredded cheese and cracker crumbs.
  • Bake  12 to 15 min. or until heated through. Remove foil liners from macaroni and cheese cups before serving.

Recipe Tips

How to Store and ReheatThese fun macaroni and cheese "cupcakes" can be prepared ahead of time. Cool, then refrigerate up to 3 days. When ready to serve, reheat (in foil liners) in 350°F oven 5 min. or until heated through. Or to reheat in microwave, remove foil liners; place 1 macaroni and cheese "cupcake" on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until heated through.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 110 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 15 mg
    • Sodium 240 mg
    • Carbohydrate 10 g
    • Dietary fiber 0 g
    • Total sugars 1 g
    •     Includes added sugars 0 g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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