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RITZ Bacon "Bark"

RITZ Bacon "Bark"

RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.

Prep time25 min
Total time25min
ServingsMakes 22 servings.
Ingredients
  • 40 RITZ Crackers
  • ½ cup butter
  • ½ cup sugar
  • 1½ cups semi-sweet chocolate chips
  • 8 slices cooked maple-glazed bacon, each cut into 5 pieces
  • 1 Tbsp. multi-colored sprinkles (red, white and green)
Preparation
  • Heat oven to 400°F.
  • Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.
Recipe Tips
  • Size Wise
    A serving of this sweet treat goes a long way on chocolate flavor.

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Nutrition Information

Nutrition Per Serving

Calories190
 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 135mg 
Carbohydrate 18g 
   Dietary fiber <1g 
   Total sugars 13g 
   Added sugars 10g 
Protein 1g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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