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RITZ Bacon "Bark"

Prep time

25 min

Total time

25 min

Servings

Makes 22 servings.

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    Ingredients
    • 40 RITZ Crackers
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1-1/2 cups semi-sweet chocolate chips
    • 8 slices cooked maple-glazed bacon, each cut into 5 pieces
    • 1 Tbsp. multi-colored sprinkles (red, white and green)
Preparation
  • Heat  oven to 400°F.
  • Place  crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook  butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake  5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread  chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

Size WiseA serving of this sweet treat goes a long way on chocolate flavor.

355604

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    11g

  • Saturated fat

    6g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    135mg

  • Carbohydrate

    18g

  • Dietary fiber

    <1g

  • Total sugars

    13g

  • Added sugars

    10g

  • Protein

    1g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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