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RITZ Bacon "Bark"

RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.

Prep time

25 min

Total time

25 min

Servings

Makes 22 servings.

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    Ingredients
    • 40 RITZ Crackers
    • 1/2 cup butter
    • 1/2 cup sugar
    • 1-1/2 cups semi-sweet chocolate chips
    • 8 slices cooked maple-glazed bacon, each cut into 5 pieces
    • 1 Tbsp. multi-colored sprinkles (red, white and green)
Preparation
  • Heat oven to 400°F.
  • Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

Size WiseA serving of this sweet treat goes a long way on chocolate flavor.

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

355604
Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 18g
Dietary Fiber <1g
Total Sugars 13g
Added Sugars 10g
Protein 1g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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