RITZ Bacon "Bark"

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  • 25 min prep
  • 25 min total
  • Makes 22 servings.

RITZ Bacon "Bark" Recipe


  • 40 RITZ Crackers
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1-1/2 cups semi-sweet chocolate chips
  • 8 slices cooked maple-glazed bacon, each cut into 5 pieces
  • 1 Tbsp. multi-colored sprinkles (red, white and green)


  • Heat  oven to 400°F.
  • Place  crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
  • Cook  butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
  • Bake  5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
  • Spread  chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

Size WiseA serving of this sweet treat goes a long way on chocolate flavor.


Nutrition Information

Makes 22 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 135 mg
    • Carbohydrate 18 g
    • Dietary fiber <1 g
    • Total sugars 13 g
    •     Includes added sugars 10 g
    • Protein 1 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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