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RITZ Bacon "Bark"

RITZ Cracker holiday bark gets fancy with maple glazed bacon for a salty and sweet combination that is a perfect addition to your Christmas cookie tray.

Prep time

25 min

Total time

25 min

Servings

Makes 22 servings.

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Ingredients

40 RITZ Crackers
1/2 cup butter
1/2 cup sugar
1-1/2 cups semi-sweet chocolate chips
8 slices cooked maple-glazed bacon, each cut into 5 pieces
1 Tbsp. multi-colored sprinkles (red, white and green)

Preparation

Heat oven to 400°F.
Place crackers in single layer in parchment-covered 15x10x1-inch pan; set aside.
Cook butter and sugar in medium saucepan on medium heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. without stirring. Pour carefully over crackers in pan.
Bake 5 to 7 min. or until topping is golden brown. Immediately sprinkle with chocolate chips; let stand 5 min. or until chocolate is melted.
Spread chocolate over crackers; top with bacon and sprinkles. Cool completely before breaking into pieces to serve.

Recipe Tips

Size WiseA serving of this sweet treat goes a long way on chocolate flavor.

How to StoreStore cooled bark in airtight container in refrigerator up to 2 days before serving.

355604

Nutrition Information Nutrition per serving
Calories		190
Total fat		11g
Saturated fat		6g
Trans fat		0g
Cholesterol		15mg
Sodium		135mg
Carbohydrate		18g
Dietary fiber		<1g
Total sugars		13g
Added sugars		10g
Protein		1g
Vitamin A		4%DV
Vitamin C		0%DV
Calcium		0%DV
Iron		2%DV
Potassium		2%DV
Vitamin D		0%DV

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