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RITZ Asian Pulled Pork "Sliders"

RITZ Asian Pulled Pork "Sliders"

No one has to know that a purchased salad kit and pulled pork helped get this delicious combination of Asian flavors on top of a RITZ Cracker.

Prep time20 min
Total time20min
ServingsMakes 8 servings, 3 topped crackers each.
  • 1 pkg. (12 oz.) Asian chopped salad kit, divided
  • 1½ tsp. lite soy sauce
  • ½ cup pulled pork with barbecue sauce, warmed
  • 4 oz. pepper Jack cheese
  • 24 RITZ Crackers
  • Heat oven to 350°F.
  • Reserve 24 EACH Noodles and Nuts from salad kit for later use. Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Reserve all remaining salad kit ingredients for another use. (See Tip.)
  • Add soy sauce to meat; mix lightly.
  • Cut cheese into 12 slices, then cut each slice in half.
  • Place crackers in single layer on baking sheet; top with cheese and meat mixture.
  • Bake 3 to 4 min. or until cheese is melted.
  • Top with salad, and reserved noodles and nuts.
Recipe Tips
  • Substitute
    Omit the salad kit. Toss 1 cup coleslaw blend (cabbage slaw mix) with 2 Tbsp. EACH chow mein noodles and Asian toasted sesame dressing and 1 Tbsp. toasted sliced almonds. Spoon onto hot cheese-topped crackers before serving.
  • How to Use the Leftover Salad Kit
    Refrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or mixed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.
  • Variation
    Prepare recipe using warmed plain pulled pork, and substituting 1 Tbsp. reduced-sodium teriyaki sauce for the soy sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 360mg 
Carbohydrate 10g 
   Dietary fiber 0g 
   Total sugars 4g 
   Added sugars 2g 
Protein 6g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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