RITZ Asian Pulled Pork "Sliders"

Prep time20 min

Total time20min

ServingsMakes 8 servings, 3 topped crackers each.

Heat oven to 350°F.
Reserve 24 EACH Noodles and Nuts from salad kit for later use. Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Reserve all remaining salad kit ingredients for another use. (See Tip.)
Add soy sauce to meat; mix lightly.
Cut cheese into 12 slices, then cut each slice in half.
Place crackers in single layer on baking sheet; top with cheese and meat mixture.
Bake 3 to 4 min. or until cheese is melted.
Top with salad, and reserved noodles and nuts.

Substitute
Omit the salad kit. Toss 1 cup coleslaw blend (cabbage slaw mix) with 2 Tbsp. EACH chow mein noodles and Asian toasted sesame dressing and 1 Tbsp. toasted sliced almonds. Spoon onto hot cheese-topped crackers before serving.
How to Use the Leftover Salad Kit
Refrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or mixed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.
Variation
Prepare recipe using warmed plain pulled pork, and substituting 1 Tbsp. reduced-sodium teriyaki sauce for the soy sauce.

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Nutrition Information Nutrition Per Serving
Calories	150
	% Daily Value*
Total fat 10g
Saturated fat 4g
Trans fat 0g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 10g
Dietary fiber 0g
Total sugars 4g
Added sugars 2g
Protein 6g
Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	8 %DV
Iron	4 %DV
Potassium	2 %DV
Vitamin D	0 %DV

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