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RITZ Asian Pulled Pork "Sliders"

No one has to know that a purchased salad kit and pulled pork helped get this delicious combination of Asian flavors on top of a RITZ Cracker.

Prep time

20 min

Total time

20 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 1 pkg. (12 oz.) Asian chopped salad kit, divided
    • 1-1/2 tsp. lite soy sauce
    • 1/2 cup pulled pork with barbecue sauce, warmed
    • 4 oz. pepper Jack cheese
    • 24 RITZ Crackers
Preparation
  • Heat oven to 350°F.
  • Reserve 24 EACH Noodles and Nuts from salad kit for later use. Toss 1 cup Chopped Salad with 2 Tbsp. Dressing; set aside. Reserve all remaining salad kit ingredients for another use. (See Tip.)
  • Add soy sauce to meat; mix lightly.
  • Cut cheese into 12 slices, then cut each slice in half.
  • Place crackers in single layer on baking sheet; top with cheese and meat mixture.
  • Bake 3 to 4 min. or until cheese is melted.
  • Top with salad, and reserved noodles and nuts.

Recipe Tips

SubstituteOmit the salad kit. Toss 1 cup coleslaw blend (cabbage slaw mix) with 2 Tbsp. EACH chow mein noodles and Asian toasted sesame dressing and 1 Tbsp. toasted sliced almonds. Spoon onto hot cheese-topped crackers before serving.

How to Use the Leftover Salad KitRefrigerate remaining salad kit ingredients up to 3 days. Toss ingredients together, then serve as a side salad, as a topping for Asian tacos, or mixed with shredded rotisserie chicken or chopped grilled steak before wrapping in warmed flour tortillas.

VariationPrepare recipe using warmed plain pulled pork, and substituting 1 Tbsp. reduced-sodium teriyaki sauce for the soy sauce.

357157
Amount per serving Calories 150
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 10g
Dietary Fiber 0g
Total Sugars 4g
Added Sugars 2g
Protein 6g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 8% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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